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The Sous-Vide Professional CLASSIC SERIES remains a popular choice of professional chefs. It has proven itself as the highest standard in sous-vide cooking.
- Exceptional control of liquid heating to within 0.09 °F (0.05 °C)
- Water circulation provides maximum consistency (compared to non-stirred devices)
- Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof
- One-touch control enables you to quickly set or adjust cooking temperature
- Controls liquid heating up to 300 °F (150 °C)
- Easily selectable high and low pump speeds provides precise control over cooking liquid circulation
- High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
FOR COMMERCIAL USE ONLY