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Custom In-Person Training
Bring the CREA team to your kitchens for custom-developed, chef-led training based on your recipes, staff skill levels, and standard operations.
Sous Vide Seminars
Throughout the year, CREA offers in-person seminars and workshops at our headquarters in the Washington, D.C. area.
Meet the Masters
Led by scientist and sous-vide pioneer Bruno Goussault, the faculty at CREA boasts decades of combined experience and is the leading edge of a culinary movement.
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